This Guji Grade 1 Shakiso Suke Natural is lightly roasted and delivers a delicious citrusy & fruity cup. It brews really well in any method. A wonderful treat for the espresso drinker who enjoys a fruity & bright shot.
The Kayon Mountain Coffee Farm has been growing coffee for over 30 years and has recently been getting more recognition and winning awards for their increased focus on quality. The Shakiso regions high elevation, volcanic soil, and balanced climate allow the coffee cherries to develop slowly which makes the growing conditions ideal.